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Hibiscus (Hibiscus sabdariffa)
Cultivated in West Africa for centuries, Hibiscus sabdariffa is one of the most sought-after plants in the global natural ingredients market. Its dried calyces offer an exceptional richness in anthocyanins, citric acid, and vitamin C, meeting the requirements of the food, cosmetic, and nutraceutical industries
Moringa (Moringa oleifera)
Moringa oleifera, nicknamed the "tree of life", has an exceptional nutritional density: complete proteins, vitamins A, C, and E, calcium, iron, and antioxidants. A flagship product in the superfood market, it meets a growing demand in Europe, Asia, and the Middle East.
Shea Butter
Burkina Faso's shea butter is recognized for its unsaponifiable content (8-12%), its richness in fatty acids, and its exceptional emollient properties. Produced by certified women's cooperatives, it is exported in a processed form in accordance with the national policy of local value addition.
Raw Honey
Harvested by traditional beekeepers in the Sudanian savanna, West African raw honey stands out for its aromatic richness, low water content, and high concentration of natural enzymes. Unpasteurized and unfiltered, it retains all its active biological properties.
Dried Mango
Burkina Faso is the leading African exporter of dried mango, with over 3,800 tons per year. Dried according to export quality standards, West African organic dried mango meets the requirements of European organic distributors and international agrifood industries.